Sodium Lactate 60%
Sodium Lactate is commonly used as a preservative in Food products and as a result of its high water holding capacity, as a humectant, pH adjuster and moisturiser in personal and home care products.
Suggestions for Use
Sodium Lactate is used during manufacture of Cold process Soap and is optimally added to the cooled Lye solution which helps produce a much harder bar and the easy removal of the soap bar from the mould. Sodium Lactate is a popular ingredient in Palm Free Soaps or Soaps with a higher than usual Vegetable Oil content.